Microwave Bernaise Sauce - cooking recipe

Ingredients
    4 egg yolks
    1 tsp. instant minced onion
    1 tsp. tarragon vinegar
    1 tsp. white wine
    1/2 c. butter
Preparation
    In blender, place yolks, onion, vinegar and wine.
    Microwave butter on High for 1 or 2 minutes until bubbly.
    Turn blender on high and gradually add butter, mixing sauce until creamy.

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