Microwave Bernaise Sauce - cooking recipe
Ingredients
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4 egg yolks
1 tsp. instant minced onion
1 tsp. tarragon vinegar
1 tsp. white wine
1/2 c. butter
Preparation
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In blender, place yolks, onion, vinegar and wine.
Microwave butter on High for 1 or 2 minutes until bubbly.
Turn blender on high and gradually add butter, mixing sauce until creamy.
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