Homemade Irish Creme Liqueur - cooking recipe

Ingredients

1 3/4 c. liqueur (Irish liqueur, brandy, rum)
1 (14 oz.) can sweetened condensed milk
1 c. (1/2 pt.) whipping or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. almond extract

Preparation

In blender at low speed, combine all ingredients. Blend until smooth. Serve over ice, if desired.