8 Can Chicken Casserole(Great For Potlucks) - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 (13 oz.) can evaporated milk
2 (5 oz.) cans chicken
1 (8 oz.) can mushrooms, drained
1 (5 oz.) can chow mein noodles
1 (16 oz.) can green beans
1 can fried onion rings

Preparation

Combine soups and milk in a bowl until smooth.
Add chicken, mushrooms, chow mein noodles and green beans; mix well.
Pour into two 1 1/2-quart casseroles.
Bake one at 350\u00b0 for 20 minutes. Sprinkle onion rings on top.
Bake 15 minutes longer.