Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 (3 oz.) pkg. strawberry Jell-O
1 c. oil
4 eggs
1 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix all ingredients together and beat as directed on package. Bake in a Bundt or angel cake pan for 55 to 60 minutes at 350\u00b0. You can garnish with whipped cream and fresh strawberries but it is excellent plain.