6 Week Bran Muffins - cooking recipe

Ingredients

4 eggs
3 cups sugar
1 cup oil
5 cups all-purpose flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 (15 oz.) box Raisin Bran cereal
1/2 cup raisins

Preparation

Mix eggs, sugar and oil.
Combine flour, baking soda and salt.
Add to egg mixture.\tBeat in buttermilk.
Add cereal and raisins.
Fill muffin pans to make desired number of muffins. Bake at 350 degrees until golden brown.
Batter can be stored in refrigerator for up 6 weeks.