Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
2 c. loosely packed, coarsely grated zucchini (use peel also)
2 c. flour
1 tsp. baking powder
1 Tbsp. cinnamon
1/4 tsp. baking soda
1 tsp. salt
1 c. nuts, chopped

Preparation

Combine first 5 ingredients, fold in sifted dry ingredients and nuts.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour or until done.