Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. peanut butter
2 Tbsp. Marshmallow Fluff
nuts (if desired)

Preparation

Combine first 3 ingredients.
Boil for 2 minutes or until soft ball forms.
Remove from stove and add peanut butter, Marshmallow Fluff and nuts.
Put in an 8 x 8 x 2-inch buttered pan and refrigerate.