Spiced Peaches - cooking recipe

Ingredients

4 cans peaches
1/2 c. vinegar
3/4 c. packed brown sugar
12 cloves
1 stick cinnamon

Preparation

Drain syrup from 2 cans of peaches.
Combine syrup from other 2 cans with vinegar, brown sugar, cloves and cinnamon.
Boil 5 minutes.
Add peaches.
Refrigerate.
Make at least 1 week in advance.
Great for Thanksgiving.