Salsa - cooking recipe
Ingredients
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1 (16 oz.) can tomatoes, drained and finely chopped
1 (4 oz.) can chopped green chili peppers
1/2 c. finely chopped onions
1 Tbsp. vinegar
1 tsp. sugar
1/8 tsp. salt
Preparation
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In mixing bowl thoroughly combine tomatoes, chili peppers and onions.
Stir in vinegar, sugar and salt.
Let mixture stand at least 30 minutes at room temperature.
Store in refrigerator. Serve as a relish or a dip for tortilla chips.
Makes about 1 cup.
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