Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. chicken breasts, cubed
2 Tbsp. oil
1/2 c. green pepper strips
1/2 c. red pepper strips
1 c. carrot strips
1 clove garlic, minced
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can chunk pineapple in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger
1 1/2 c. Minute rice

Preparation

Brown chicken in hot oil in a large skillet.
Add peppers, carrots and garlic.
Cook and stir 2 minutes.
Mix cornstarch with soy sauce.
Add to pan with pineapple and juice, vinegar, sugar and ginger.
Bring to a full boil.
Serve chicken over prepared rice.
Makes 4 servings.