Sweet 'N Spicy Popcorn - cooking recipe

Ingredients

6 c. popped popcorn (using no oil)
2 Tbsp. sugar
2 tsp. water
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger

Preparation

Spray a cold 13 x 9 x 2-inch baking pan.
Add popcorn.
Stir together remaining ingredients and add to popcorn.
Toss until coated.
Bake in a 350\u00b0 oven for 15 minutes, stirring once or twice.
Transfer to a large piece of foil and stir completely. Makes 6 (3/4 cup) servings.
Contains 76 calories, 16 grams carbohydrates, 1 gram fat and 0 cholesterol.