Beef-Pork Barbecue - cooking recipe

Ingredients

2 c. lean beef
2 c. lean pork
2 cloves garlic
1/2 c. sweet pickle juice
pinch of lemon pepper
1/2 c. V-8 juice
1 onion, diced

Preparation

Cook in slow cooker all day; last hour of cooking, remove cover.
Remove meat from cooker; cool and shred.
Add barbecue sauce.