Raisin Crunch Balls - cooking recipe

Ingredients

1/4 c. butter
1/2 lb. regular marshmallows (20)
1/2 tsp. vanilla
1 c. raisins
1 c. peanuts
2 c. Rice Krispies

Preparation

Melt butter in heavy saucepan.
Add marshmallows.
Cook over very low heat, stirring until marshmallows are melted.
Pour over mixed raisins, peanuts and cereal.
Mix thoroughly.
Form into balls.
Place on tray.
Refrigerate about 10 minutes.