Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 (8 oz.) sliced mushrooms
1 cream of chicken soup
1 c. sour cream
2 c. egg noodles, boiled and drained

Preparation

In a large frying pan, cook and stir ground beef with onion in butter until onion is tender. Stir in flour, salt, garlic powder, pepper and mushrooms.
Cook 5 minutes, stirring constantly. Remove from heat. Stir in soup. Cook an additional 10 minutes. Stir in sour cream; heat through.
Serve over boiled noodles.