Hot Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. sour cream
2 1/2 oz. jar dried beef, minced
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
1/4 tsp. pepper
pecans, chopped

Preparation

Mix all ingredients.
Sprinkle chopped pecans on top of mixture.
Bake at 350\u00b0 for
15 minutes.
Serve hot with crackers.