Ravioli Primavera Casserole - cooking recipe

Ingredients

1 (17 oz.) pkg. fresh or frozen cheese ravioli
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
2 1/2 c. milk
2 c. frozen broccoli cuts, partially thawed
2 green onions, sliced thin
1 small bell pepper, cut into short thin strips
1 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/4 tsp. each: salt and pepper

Preparation

Grease a 2-quart baking dish.
Cook ravioli according to package directions.