Apricot Chicken - cooking recipe

Ingredients

Boneless chicken
1 Jar Apricot Jam
1 Bottle Russian Dressing
1 Envelope dry onion soup mix

Preparation

Put chicken in casserole. Spread apricot jam over the chicken. Sprinkle Russian Dressing over the chicken, then the dry soup mix over top. Bake at 325 for 1 to 1 1/2 hours.