Mike'S Pot Roast - cooking recipe

Ingredients

2 to 3 lb. pot roast
flour
butter
salt
pepper
chargrilled seasoning (optional)
1 (4 oz.) thin jar horseradish
water
carrots
potatoes
onion

Preparation

Coat both sides of pot roast with flour and brown in butter in an electric frying pan and turn temperature to low.
Fill pan with water to top edge of meat.
Generously sprinkle meat with salt, pepper and chargrilled seasoning and then coat top of meat with horseradish.
Cover and simmer for 2 to 3 hours, adding water so water doesn't completely evaporate.
Flip meat; add carrots and onion and simmer 20 minutes.
Add potatoes.
Serve when meat is tender and gravy is desired consistency.