Shrimp Teriyaki - cooking recipe

Ingredients

2 lb. shrimp, cleaned
1 c. pineapple juice
6 Tbsp. soy sauce
1/2 c. vegetable oil

Preparation

Marinate shrimp in juice, soy sauce and oil for 20 minutes. Drain and broil shrimp 4 minutes on each side.
Serve with rice. Serves 6.