Parmesan Vegetable Toss - cooking recipe

Ingredients

4 c. bite size broccoli florets
4 c. bite size cauliflower florets
1 large sweet onion, thinly sliced
1/3 c. Parmesan cheese
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. basil leaves
2 c. mayonnaise
1 lb. bacon, cooked crispy and crumbled

Preparation

Combine broccoli, cauliflower and onion.
In small bowl, combine cheese, sugar, salt, basil and mayonnaise; mix well.
Add dressing to vegetables.
Toss gently.
Refrigerate.
Just before serving, add bacon.
You can also add 1 head of lettuce, torn into bite-size pieces, 2 cups seasoned croutons and 8 ounce can sliced water chestnuts, drained just before serving.
Makes 20 to 24 servings with lettuce.