Pepper Steak - cooking recipe

Ingredients

3 c. cooked rice
1 lb. lean beef
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic
1 1/2 c. beef broth
1 c. sliced green onions (fresh)
2 green peppers, chopped
2 Tbsp. cornstarch
1/4 c. each: water and soy sauce
2 large tomatoes, quartered (optional)

Preparation

While rice is cooking, pound steak and cut into bite size pieces.
Sprinkle meat with paprika; allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter. Add garlic and broth.
Cover; simmer for 30 minutes.
Add water, if needed.
Stir in onions and green peppers.
Cover; cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture, stirring until clear and thickened (about 2 minutes).
Add tomatoes and stir.
Serve over rice.
Serves 5 or 6.