Fruit Fluff - cooking recipe

Ingredients

1 (24 oz.) carton small curd cottage cheese
1 (20 oz.) can crushed pineapple, drained
1 (6 oz.) box gelatin (strawberry)
1 (13 oz.) carton whipped topping

Preparation

Place cottage cheese and pineapple in large bowl.
Add dry gelatin; mix well.
Add whipped topping; mix again.