Marshmallow Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
1 c. milk
2 Tbsp. corn syrup or honey
3 to 4 c. peanut butter
1 small box marshmallows

Preparation

Mix sugar and cocoa in saucepan; add milk slowly, stirring until smooth.
Add corn syrup or honey and bring to a quick boil. Cook without stirring until when tested in cold water several drops form a soft ball.
Remove from fire and beat until creamy; add peanut butter and stir until thick enough to pour into buttered dish.
Quickly push marshmallows into the mixture, leaving about 1/4-inch between them.
Cut into squares with marshmallows centering the squares.