Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced zucchini (about 4 small)
1 c. biscuit baking mix
1/2 c. finely chopped onions
1/2 c. grated Parmesan cheese
2 Tbsp. dried parsley
1/2 tsp. each: salt, seasoned salt and oregano
1 clove garlic, finely chopped
1/2 c. vegetable oil
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch pan.
Mix all ingredients and spread in pan.
Bake until golden brown, approximately 25 minutes.
Cut into small squares.