Pickled Shrimp - cooking recipe

Ingredients

4 lb. peeled shrimp, cooked
2 large onions, sliced in rings
2 c. vinegar
1/2 c. Worcestershire sauce (more makes it better)
1 c. oil
1 tsp. Tabasco sauce
1 c. ketchup
1 tsp. black pepper (heaping)

Preparation

Layer shrimp and onion rings in casserole or glass bowl.
Mix last 6 ingredients and pour over shrimp and onions.
Refrigerate overnight (will keep 2 months).
Stir occasionally to keep vinegar mixed with oil.
Can be eaten plain or with crackers.
Serves 30!