Chocolate Toffee Crescent Bars - cooking recipe

Ingredients

8 oz. can Pillsbury refrigerated quick crescent dinner rolls
2/3 c. firmly packed brown sugar
2/3 c. butter or margarine
1 to 1 1/2 c. nut halves or chopped nuts
6 oz. pkg. milk chocolate or semi-sweet chocolate pieces

Preparation

Preheat oven to 375\u00b0.
Separate crescent dough into 2 large rectangles.
Place on ungreased 15 x 10-inch pan.
Press dough to cover bottom of pan.
Seal together.