Popcorn Cake - cooking recipe

Ingredients

8 c. popped popcorn
1 c. gumdrops, cut in half or M&M's or small candies
1 c. dry roasted peanuts
10 1/2 oz. marshmallows
1 stick oleo
1/3 c. corn oil

Preparation

Stir together popcorn, candies and peanuts.
Melt marshmallows, oleo and corn oil.
Mix dry ingredients in with the marshmallow mixture.
Put into well buttered Bundt cake pan or another shape.
Refrigerate 5 minutes.
Tip out onto plate.
Wrap in plastic wrap.
Keep in cool place.