Pumpkin Cake Roll - cooking recipe

Ingredients

2/3 c. pumpkin
1 Tbsp. lemon juice
3/4 c. plain flour
1/2 tsp. salt
1 Tbsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 c. sugar
1/2 tsp. nutmeg
3 eggs

Preparation

Beat eggs on high for 5 minutes, gradually adding sugar. Stir in pumpkin and lemon juice. Fold in dry ingredients. Spread in greased and floured 15 x 10 x 1 pan. Bake at
375\u00b0 for 20 minutes. Let cool slightly (5 minutes). Turn onto a towel sprinkled with confectioners sugar (and a little regular sugar on top too). Roll towel and cake together. Cool in the refrigerator.