Hot Crab Dip - cooking recipe

Ingredients

1 stick butter
8 oz. cream cheese
1 lb. backfin lump crabmeat, picked
1 tsp. Worcestershire sauce
4 to 6 dashes of Tabasco sauce
1/2 tsp. capers

Preparation

Melt butter and cream cheese.
Add remaining ingredients. Serve hot with crackers.