Carrot Cake - cooking recipe

Ingredients

2 c. cold, mashed cooked carrots
3 c. flour
1 1/4 c. honey
1 1/2 c. oil
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
4 eggs

Preparation

Mix all the ingredients together and put in a loaf pan.
Bake for 45 minutes at 350\u00b0.