Rocky Road Pie - cooking recipe

Ingredients

1 graham cracker crust
1 pkg. instant chocolate pudding
1 1/2 c. milk
2/3 c. peanuts, coarsely chopped
1 1/2 c. mini marshmallows
1 c. whipped topping

Preparation

In medium bowl, combine pudding mix and milk.
Beat on low speed until thickened, about 2 minutes.
Place in refrigerator for 5 minutes.
Stir in marshmallows and 1/3 cup peanuts.
Fold in whipped topping.
Spoon mix into pie crust.
Cover with whipped cream and remaining peanuts.
Chill 1 to 2 hours before serving.