Hot Sauce - cooking recipe

Ingredients

12 to 14 fresh jalapenos
1 medium onion
1 (16 oz.) can tomatoes with juice
1 (10 oz.) can Snap-E Tom
1/2 c. chili sauce
1/3 c. vinegar
3 Tbsp. sugar
1 tsp. salt
1 tsp. garlic salt
3 Tbsp. Louisiana hot sauce

Preparation

Blend peppers, onion and tomatoes.
Add remaining ingredients. Bring to a boil.
Simmer 20 minutes and pour into jars; seal.