Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1 clove garlic
1 (6 oz.) can tomato paste
1 (2 1/2 oz) can tomatoes
1/4 tsp. pepper
2 tsp. salt
1/4 tsp. basil
1/2 tsp. oregano
1/2 lb. lasagna noodles
1/2 lb. Mozzarella cheese
3/4 lb. Ricotta or fine dry cottage cheese
1/2 c. grated cheese (Parmesan)

Preparation

Cook lasagna; add
oil\tto
keep
from\tsticking.
Cook beef, onion and garlic together over medium flame until brown. Add tomato
paste,
tomatoes,
salt,
pepper
and
basil
and oregano. Cook over
low
flame
until
thickened,\tabout
15 minutes. Grease 2 1/2 quart casserole and arrange as follows: tomato and meat mixture, Parmesan cheese, noodles, Mozzarella or Ricotta. Repeat
ending
with
meat and Parmesan cheese.** Bake at 350\u00b0 for 30 to 35 minutes.