Diabetic Cake - cooking recipe

Ingredients

2 1/2 c. water
2 1/2 c. raisins
2 c. unsweetened applesauce
3 eggs
2 Tbsp. Sweet 'N Low
3 c. self-rising flour
3 tsp. cinnamon
2 Tbsp. vanilla
1/4 tsp. soda
1 1/2 c. cooking oil

Preparation

Cook raisins in water until all water is boiled out.
Add applesauce, Sweet 'N Low, oil and eggs; mix well.
Blend in flour, soda, cinnamon and vanilla.
Pour mixture into a greased and floured Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake is done.