Creamy Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice
1 c. water
1 qt. milk
1 stick margarine
3 eggs, beaten
1/2 c. raisins
1/2 tsp. vanilla
1/2 c. sugar

Preparation

In heavy 2-quart saucepan, boil rice and water 10 minutes.
Add 1-quart milk and margarine.
Slowly boil, covered, for 30 minutes. Stir often.
Add sugar and stir until dissolved.
Take off heat and add beaten eggs and raisins.
Cook 1 to 2 minutes.
Add vanilla. Pour into a 2-quart dish and sprinkle with topping.
Chill.