Sylvester'S Chocolate Fudge Pudding - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/2 c. sugar
1/2 c. chopped nuts
1/2 c. milk
1/2 c. brown sugar
1 1/2 c. boiling water
6 oz. pkg. semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix Bisquick, white sugar, nuts and milk.
Put batter into greased 2-quart baking dish.
Sprinkle brown sugar on top.
In separate pan, melt chocolate chips in water. Pour over batter.
Bake for 40 to 45 minutes.
Pudding will rise to top and sauce to bottom.
Serve in bowls and dip sauce over pudding.
Best served warm.