Ham Bake - cooking recipe

Ingredients

8 oz. spaghetti
1 can cream of mushroom soup
1 c. milk
2 Tbsp. parsley flakes
1 Tbsp. onion flakes
2 tsp. Worcestershire sauce
3 c. cubed canned ham
2 c. grated cheese (Mozzarella or Colby or Monterey Jack)

Preparation

Heat oven to 375\u00b0.
Spray a 3-quart casserole dish with Pam. Break spaghetti into 2-inch lengths.
Cook in boiling salt water. Drain well.