Baked Chicken Reuben - cooking recipe

Ingredients

8 small chicken breast halves, skin and bones removed
16 oz. sauerkraut
4 slices natural Swiss cheese
1 (8 oz.) bottle Thousand Island dressing
1 Tbsp. parsley

Preparation

Arrange chicken in single layer in a Pam-sprayed 9 x 13-inch baking dish.
Rinse and drain sauerkraut; press out liquid.
Cut cheese slices in half.
Sprinkle kraut on chicken.
Top with cheese; pour dressing over all.
Bake 40 minutes at 350\u00b0.
Serves 8.