Strawberry Mousse - cooking recipe

Ingredients

1 can Carnation milk, cold
2 pkg. strawberry jello
3 c. water
2 pkg. frozen strawberries
juice of 2 lemons
sugar to taste
angel food cake

Preparation

Combine jello and water, let thicken in refrigerator and then whip until fluffy and stiff.
Whip cold milk until thick and fluffy; combine.
Add strawberries, lemon juice and sugar to taste.
Pour into large bowl or bowls lined with angel food cake. Let set for several hours before serving.