Salmon Pate - cooking recipe

Ingredients

1 (7 3/4 oz.) can red or pink salmon, bones removed
1 (8 oz.) pkg. softened cream cheese
2 scallions with some green, chopped
2 Tbsp. bottled chili sauce
2 Tbsp. chopped fresh parsley or 1 Tbsp. dried

Preparation

Combine above ingredients.
Form into ball or log, or place in bowl.
Chill.
Before serving, sprinkle with parsley and serve with crackers.