Mock Lasagne Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (15 oz.) can tomato sauce (2 c.)
1/2 tsp. each: garlic salt, pepper and dried basil leaves, crushed
2 c. macaroni, cooked and drained
1 1/2 c. cream-style cottage cheese
1 1/2 c. American cheese, shredded

Preparation

Brown the meat; drain off fat.
Add tomato sauce, garlic salt, pepper, basil and 1/2 cup water.
Cover; simmer 15 minutes, stirring occasionally.