55 Minute Yeast Rolls - cooking recipe

Ingredients

1 c. milk
2 Tbsp. sugar
2 Tbsp. shortening or oil
2 pkg. yeast, in 1/2 c. lukewarm water
1 1/2 tsp. salt
3 to 3 1/2 c. flour

Preparation

Scald milk.
Measure shortening, sugar and salt into mixing bowl.
Pour scalded milk over these ingredients; stir to mix. Cool.
Dissolve yeast in lukewarm water.
When milk mixture is cooled, add dissolved yeast.
Add flour; stir well after addition of each cupful.
Beat together about 60 strokes; turn into greased bowl.
Cover bowl; allow to rise until double in bulk in warm place.
Make into rolls.
Let rise about 3/4 hour.
Bake at 375\u00b0 for about 20 to 30 minutes.