Sour Cream And Cinnamon Cake - cooking recipe

Ingredients

2/3 c. margarine, softened
1/4 c. flour
1/4 c. packed brown sugar
2 tsp. cinnamon
1 c. chopped pecans
1 (2 layer) pkg. Butter Recipe yellow cake mix
3/4 c. oil
1/2 c. sugar
1 c. sour cream
4 eggs, beaten

Preparation

Mix margarine, flour, brown sugar and cinnamon in bowl until crumbly.
Stir in pecans.
Combine cake mix, oil, sugar, sour cream and eggs in mixer bowl.
Beat at medium speed for 2 to 3 minutes or until smooth.
Pour 1/3 of the batter into greased tube pan. Sprinkle with half the pecan mixture.
Top with remaining batter; sprinkle with remaining pecan mixture.
Bake at 325\u00b0 for 1 hour. Cool in pan for 1 hour.
Invert onto serving plate.
May bake for several minutes longer for crispy side.
Yield:
16 servings.