Beef And Gravy - cooking recipe

Ingredients

4 lb. stew beef
2 cans mushroom soup
2 cans cream of chicken soup
2 cans onion soup

Preparation

Combine all ingredients in pan.
Cover.
Bake at 300\u00b0 for 5 hours or cut recipe in half and bake 3 hours.
Serve over rice or noodles.
One half of recipe will ser`ve 3 to 4. Don't salt or brown meat.
The gravy will be dark brown.
Delicious.
Do not dilute soup with water.
Add the soup undiluted to the meat.