Tip Top Tuna Casserole - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1 c. chopped green pepper
2 Tbsp. all-purpose flour
1 (1 lb. 13 oz.) can tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
2 (6 1/2 oz.) cans tuna
1 (8 oz.) can refrigerated buttermilk biscuits

Preparation

Preheat oven to 375\u00b0.
Saute onion in butter; add green pepper.
Continue cooking until tender (about 5 minutes).
Stir in flour until blended.
Add tomatoes, Worcestershire sauce, mustard, salt, sugar and pepper.
Simmer, covered, 10 minutes. Add tuna and pour into 2 1/2-quart casserole dish.