Ingredients
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1 box Cheerios
1 box Rice Chex
1 box Wheat Chex
1 box thin pretzels
2 lb. mixed nuts
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. allspice
1 Tbsp. red cayenne pepper
1 Tbsp. hot pepper sauce
1 c. Wesson oil
1 lb. oleo
Preparation
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Combine all cereals, pretzels and nuts in a large container. Combine the other ingredients in a saucepan and heat until oleo is melted.
Pour over cereal mixture and mix thoroughly to coat dry ingredients.
Bake 2 hours at 200\u00b0 to 250\u00b0, stirring every 30 minutes.
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