Monkey Bread - cooking recipe

Ingredients

1 c. brown sugar
1 stick oleo
1 c. white sugar
1 Tbsp. cinnamon
3 tubes refrigerator biscuits, cut into quarters

Preparation

Melt the brown sugar and oleo together and set aside.
Mix the white sugar and cinnamon together.
Toss the quartered biscuits into the cinnamon and sugar mixture. Roll around until all covered.
Place in Bundt pan that has been greased. Bake at 350\u00b0 for 30 minutes.
Pull apart when serving warm.