White Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti
1/2 c. milk
1 tsp. parsley
1/3 to 1/2 tsp. garlic powder (according to taste)
3 Tbsp. butter or margarine
1 tsp. olive oil
1 c. Parmesan cheese, grated

Preparation

Boil the spaghetti in water and 1 teaspoon olive oil.
The olive oil will prevent the spaghetti from sticking together. Drain spaghetti and return it to the pot.
Do not put it over heat again!
Mix butter with spaghetti first, then mix milk, parsley and garlic powder.
Last, mix in Parmesan cheese.
Serve with salad and it makes a quick, easy meal that children and adults love.