Chicken Casserole Ii - cooking recipe

Ingredients

1 cooked chicken or 6 chicken breasts and double recipe
1 pkg. Stove Top stuffing mix
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. chicken broth
2 sticks butter

Preparation

Pour melted butter over stuffing mix and stir.
Place 2/3 stuffing in bottom of casserole dish, cover with chicken and top with sour cream and soup mixture.
(Combine soup, sour cream and 1/4 cup broth before spreading over chicken.)
Continue layers; top with remaining stuffing.
Pour remaining broth over top of casserole.
Bake at 325\u00b0 for 30 minutes or until top is brown.