Mexican Appetizer Dish - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili without beans
shredded Cheddar cheese

Preparation

Spread cream cheese on bottom of 8 x 8-inch microwave-proof dish.
Spread chili on top.
(You probably will use only about 3/4 of the can.)
Sprinkle cheese on top to cover.
Microwave for about 2 minutes, until cheese is melted.
Serve with tortilla chips.